Pollo al curry con mango y arroz

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pollo al curry con mango y arroz. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pollo al curry con mango y arroz is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Pollo al curry con mango y arroz is something that I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Pollo al curry con mango y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con mango y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo al curry con mango y arroz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pollo al curry con mango y arroz estimated approx 20 minutos.
To begin with this recipe, we must first prepare a few ingredients. You can have Pollo al curry con mango y arroz using 8 ingredients and 10 steps. Here is how you cook it.
Receta adaptada "Superfácil cocina con 2-6 ingredientes en 10 minutos" Editorial Librero
Ingredients and spices that need to be Get to make Pollo al curry con mango y arroz:
- 1 mango
- 1 pechuga de pollo a tiras
- Pasta de curry verde
- Leche de coco
- Arroz largo (1 taza por persona)
- Agua (el doble que arroz)
- Sal
- 1 chorrito aceite
Instructions to make to make Pollo al curry con mango y arroz
- Calentar la olla a fuego alto. Poner 2 tazas pequeñas de arroz con 4 tazas pequeñas de agua y sal. Dejar que hierva y bajar el fuego, tapar y esperar a que el arroz quede hecho y el agua se evapore.



- Cortar el mango a tiras.

- Salar y dorar el pollo con un chorrito de aceite a fuego muy alto y reservar. (Pedir el pollo a tiras en el mercado)


- Bajar el fuego, remover la lata de leche de coco y agregar a la sartén.

- Añadir 4 cucharaditas de pasta de curry verde a la leche de coco y remover hasta que se integre.



- Una vez se mezclen el curry y la leche de coco, agregar el pollo en la sartén y cubrir con la mezcla. Cocinar 3-4 minutos.

- Añadir el mango, cocinar 1 minuto. Apagar el fuego y dejar que el mango coja el sabor de la salsa y se caliente 5 minutos.

- Servir el arroz, repartir el pollo y el mango. Verter la salsa por encima.



- Disfrutar.

- Libro recetas:

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So that's going to wrap it up for this special food Recipe of Favorite Pollo al curry con mango y arroz. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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