Pisto de pollo

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pisto de pollo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pisto de pollo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Pisto de pollo is something that I've loved my entire life.

Many things affect the quality of taste from Pisto de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisto de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Pisto de pollo using 10 ingredients and 5 steps. Here is how you can achieve it.

Vamos con una receta muy completa en la que combinamos muchas verduras con un poquito de carne. Como suelo compartir es una receta muy fácil y que da un gran resultado.

Ingredients and spices that need to be Get to make Pisto de pollo:

1. 3 filetes pechuga de pollo
2. 1 cebolla
3. 1 pimiento rojo pequeño
4. 1 pimiento verde pequeño
5. 1/2 calabacín
6. 1/2 berenjena
7. 150 g tomate triturado
8. 100 ml vino tinto
9. Sal y pimienta negra
10. Aceite de oliva

Instructions to make to make Pisto de pollo

1. Como siempre agrupamos todos los ingredientes. Cortamos en brunoise la cebolla y en cuadraditos los pimientos y la berenjena. Pelamos el calabacín y lo troceamos en cubos. Troceamos las pechugas en tamaño bocado.
2. En una sartén amplia echamos un chorrito generoso de aceite y cuando esté caliente añadimos la cebolla con un poquito de sal y dejamos pochar a fuego medio unos 10 minutos. Agregamos los pimientos y dejamos que se hagan durante 5 minutos. Mientras salpimentamos el pollo.
3. Incorporamos el pollo y salteamos a fuego medio-alto un par de minutos. Añadimos el calabacín y dejamos que se haga a fuego medio unos 5 minutos. Agregamos la berenjena y cocinamos otros 5 minutos, removiendo de vez en cuando.
4. Vertemos el vino tinto y cocinamos a fuego alto un par de minutos para que se evapore el alcohol. Incorporamos el tomate triturado, mezclamos y dejamos que se haga todo junto a fuego lento unos 10 minutos.
5. Ya tenemos nuestro plato listo!!! Espero que os guste.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Pisto de pollo. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!