Pechuga de pollo al horno.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pechuga de pollo al horno.
. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al horno.
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al horno.
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo al horno.
estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pechuga de pollo al horno.
using 1 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pechuga de pollo al horno.
:

1. 2 pechugas de pollo. 300 gr de champiñon. Aceite de oliva virgen extra. 1/2 botellin de cerveza. 1/2 cebolla. 2 dientes de ajo. 1/2 limón. Albahaca. Caldo de verduras. Sal. Pimienta negra molida. Harina.

Instructions to make to make Pechuga de pollo al horno.

1. En un recipiente salpimentamos las pechugas, las ponemos albahaca, y el zumo de 1/2 limón, lo cubrimos con film transparente, y lo metemos al frigorífico durante 2 o 3 horas, después de las 3 horas lo dejamos 15 minutos fuera del frigorífico, las colocamos en una fuente de horno con un chorrito de aceite por encima y lo metemos al horno, durante 30 minutos, cuando pase el primer cuarto de hora añadimos la cerveza y las damos la vuelta dejamos que se doren. En una sarten con 3 cucharadas de aceite sofreimos los ajos cortados en láminas finas y la cebolla cortada fina, cuando esté añadimos los champiñones limpios y fileteados, ponemos el liquido qe ha salido de asar las pechugas, lo dejamos reducir bastante y añadimos una pizca de harina luego el caldo de verduras, probamos de sal.
   Cortamos las pechugas en filetes finos, y ponemos la salsa por encima.

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