Garbanzos al pesto

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Garbanzos al pesto. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Garbanzos al pesto is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Garbanzos al pesto is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Garbanzos al pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos al pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos al pesto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Garbanzos al pesto using 12 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Garbanzos al pesto:

1. 250 g garbanzos cocidos
2. 175 g filetes de pollo
3. 1 cebolleta
4. 1 pimiento verde
5. Sal y pimienta negra
6. Aceite de oliva
7. PESTO DE NUECES
8. 40 g nueces
9. 1 ajo
10. 40 g albahaca fresca
11. 1 cucharadita sal
12. 100 ml aceite de oliva

Steps to make to make Garbanzos al pesto

1. Como siempre agrupamos todos los ingredientes. Cortamos en brunoise la cebolleta, en cuadraditos el pimiento y en dados los filetes de pollo. Picamos las hojas de albahaca y las nueces. Pelamos, quitamos el germen y laminamos el ajo.
2. En una sartén amplia echamos un chorrito generoso de aceite, cuando esté caliente añadimos la cebolleta junto con un poquito de sal y dejamos pochar a fuego medio 10 minutos. Agregamos los pimientos y dejamos a fuego medio 5 minutos, removiendo de vez en cuando.
3. Mientras se hacen las verduras, vamos a preparar el pesto de nueces. Simplemente echamos todos los ingredientes en el vaso de la batidora y trituramos bien para que no queden grumos. Reservamos.
4. Salpimentamos el pollo y lo agregamos a la sartén, mezclamos y doramos a fuego medio-alto un par de minutos hasta que la carne esté a nuestro gusto.
5. Incorporamos los garbanzos cocidos a la sartén junto con un poquito de pimienta negra, mezclamos y cocinamos a fuego medio durante unos 10 minutos.
6. Ya tenemos todo listo, servimos el contenido de la sartén en los platos y echamos en cada uno un par de cucharadas de pesto (según el gusto de cada uno). Mezclamos bien para que se integren todos los sabores y a comer!!! Espero que os guste.
7. Nota: el pesto que nos sobre lo podemos guardar en la nevera un par de días para otra elaboración.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Garbanzos al pesto. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!