Filetes de pollo con setas, miel y mostaza

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Filetes de pollo con setas, miel y mostaza . It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Filetes de pollo con setas, miel y mostaza is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Filetes de pollo con setas, miel y mostaza is something that I have loved my whole life.

Many things affect the quality of taste from Filetes de pollo con setas, miel y mostaza , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pollo con setas, miel y mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pollo con setas, miel y mostaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pollo con setas, miel y mostaza estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Filetes de pollo con setas, miel y mostaza using 8 ingredients and 3 steps. Here is how you cook it.

Plato muy sencillo de hacer, y con el contraste de la miel y mostaza queda espectacular¡¡

Ingredients and spices that need to be Get to make Filetes de pollo con setas, miel y mostaza :

1. 600 g pechuga de pollo a filetes
2. 200 g setas
3. 1/2 litro nata
4. vaso y medio vino blanco ( de los de agua )
5. 2 cucharadas grandes miel
6. 2 cucharadas grandes mostaza tradicional
7. pimienta y sal
8. 2 o 3 dientes ajo

Instructions to make to make Filetes de pollo con setas, miel y mostaza

1. Se frie el pollo con un poquito de pimienta y sal, y se va dejando en una sarten ( preferible que sea ancha, para que la salsa cubra bien el pollo)y reservamos, en la misma sarten que se hizo el pollo con ese juguito se echa el vino y la miel se deja reducir un poquito y se le añade la nata y la mostaza,y se deja reducir,
2. Mientras reduce en otra sarten salteo las setas cortaditas con unos ajitos y un poquito de pimienta y sal, una vez salteadas se las añado al pollo junto con la salsita que tenemos preparada,y tapadito lo dejo a fuego lento, unos 30 minutos moviendo de vez en cuando ,, y apartado del fuego lo dejo reposar ,
3. Cuanto mas repose mejor estara, y si sobra para otro dia mejor todavia ) las cantidades las podeis reducir,o, aumentar eso como mas os guste ,,muy facil de hacer y super rico ¡¡¡¡

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Filetes de pollo con setas, miel y mostaza . Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!