Espaguetis integrales con espinacas, pollo y queso

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Espaguetis integrales con espinacas, pollo y queso. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Espaguetis integrales con espinacas, pollo y queso is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Espaguetis integrales con espinacas, pollo y queso is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Espaguetis integrales con espinacas, pollo y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis integrales con espinacas, pollo y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis integrales con espinacas, pollo y queso is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Espaguetis integrales con espinacas, pollo y queso using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Espaguetis integrales con espinacas, pollo y queso:

1. 2/3 paquete espaguetis integrales
2. 1 Pechuga de pollo entera
3. 1/2 bolsa espinacas congeladas
4. 3 dientes ajo
5. 2 cucharadas soperas queso ricotta
6. 3 cucharadas soperas queso parmesano rallado
7. Ralladura de un limón
8. 2 huevo
9. Aceite de oliva
10. Sal
11. Pimienta negra

Steps to make to make Espaguetis integrales con espinacas, pollo y queso

1. Poner una olla de agua a hervir con 2 cucharadas soperas de sal y echar la pasta cuando rompa. Dejarla tanto tiempo como indique el paquete.
2. Mientras tanto, poner en una sarten un chorrito de aceite y echar los dientes de ajo laminados y cuando se doren, añadir el pollo cortado a dados pequeñitos. Salpimentar y añadir la ralladura de limón.
3. Cuando el pollo y los ajos estén dorados, incorporar las espinacas, bajar el fuego a tope y remover hasta que esté todo mas o menos integrado.
4. Pasado el tiempo de cocción de la pasta, escurrirla, devolverla a la olla y echarle un chorrito de aceite. Añadir el huevo crudo y mezclar bien antes de incorporar, por ultimo, el pollo con las espinacas y los quesos (ricotta y parmesano). Remover todo bien Para que quede todo integrado y servir.

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