Curry rojo de pollo y millo

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Curry rojo de pollo y millo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Curry rojo de pollo y millo is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Curry rojo de pollo y millo is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Curry rojo de pollo y millo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry rojo de pollo y millo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry rojo de pollo y millo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry rojo de pollo y millo estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Curry rojo de pollo y millo using 7 ingredients and 5 steps. Here is how you can achieve that.

Una receta muy fácil de preparar para lo que sólo necesitaremos un ingrediente que se sale de lo habitual en casa: pasta de curry rojo. En establecimientos gourmet o supermercados orientales lo encuentras sin problema. El resto es coser y cantar o cocinar y cantar, mejor. Aquí les dejo el vídeo de la elaboración: https://youtu.be/g3zYrG2Gu6s

Ingredients and spices that need to be Prepare to make Curry rojo de pollo y millo:

1. 800 gr. pechuga de pollo
2. 1 lata pequeña de maíz dulce
3. Curry rojo
4. 2 dientes ajo
5. 1 lata leche de coco
6. Sal marina
7. Aceite de oliva

Instructions to make to make Curry rojo de pollo y millo

1. Ponemos los ajos laminados en una sartén con un poquito de aceite de oliva. Cuando empiecen a bailar, le añadimos una cucharada de curry rojo y removemos hasta que se disuelva
2. Añadimos la pechuga de pollo cortada en tiras y rectificamos de sal. Vamos removiendo continuamente
3. Cuando el pollo esté, añadimos la leche de coco e integramos. Dejamos que hierva a fuego suave unos 10 minutos
4. Por último añadimos el millo, dejamos tres minutos se integre y ya podemos servir
5. Comparte si te ha gustado y, si la haces, sube la foto!!

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So that is going to wrap this up for this special food Steps to Make Award-winning Curry rojo de pollo y millo. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!