Crema de boniato con castañas, pasas y pollo

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema de boniato con castañas, pasas y pollo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de boniato con castañas, pasas y pollo is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Crema de boniato con castañas, pasas y pollo is something which I have loved my entire life.

Many things affect the quality of taste from Crema de boniato con castañas, pasas y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de boniato con castañas, pasas y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de boniato con castañas, pasas y pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de boniato con castañas, pasas y pollo estimated approx 20 minutos.

To begin with this recipe, we must prepare a few components. You can have Crema de boniato con castañas, pasas y pollo using 9 ingredients and 8 steps. Here is how you cook that.

#weekendreto
Una crema ideal para una cena y utilizando productos de temporada.

Ingredients and spices that need to be Get to make Crema de boniato con castañas, pasas y pollo:

1. 1 boniato,
2. 300 gramos castañas,
3. 1/2 pechuga de pollo pequeña, 100 gramos
4. 1 brick nata
5. 1 rama canela en rama
6. 1 vaso fumet de pollo
7. 2 cucharadas pasas
8. 1 pastilla caldo concentrado de verduras
9. 1 cucharada aceite de oliva virgen extra

Steps to make to make Crema de boniato con castañas, pasas y pollo

1. Pelamos el boniato, lavamos y troceamos a dados pequeñitos.
2. En una fuente ponemos las castañas rajadas, tapamos y metemos en el microondas durante 4-5 minutos, sacamos y pelamos.
3. En la olla rápida echamos el boniato troceado, la media pechuga de pollo, la rama de canela, el brick de nata, la pastilla de caldo concentrado, la cucharada de aceite de oliva, el vaso de fumet y hervimos durante 8 minutos.
4. Sacamos la pechuga de pollo y deshebramos.
5. Sacamos la rama de canela y con la batidora trituramos lo que queda en la olla y hacemos una crema.
6. En cada plato echamos la mitad de la crema de boniato, la mitad del pollo deshebrado, la mitad de las castañas, una cucharada de pasas y a disfrutar de nuestra crema.
7. Estos ingredientes son para 2 personas y el tiempo de preparación es de 20 minutos.
8. Esta crema es muy fácil de preparar, es muy sana, es plato único y está riquísima.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Crema de boniato con castañas, pasas y pollo. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!