Albóndigas a la jardinera

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Albóndigas a la jardinera. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas a la jardinera is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Albóndigas a la jardinera is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la jardinera estimated approx 60 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas a la jardinera using 14 ingredients and 8 steps. Here is how you can achieve that.

Una receta sana a la vez que exquisita. No os voy a engañar, es bastante entretenida, pero vale la pena. Espero que os guste.

Ingredients and spices that need to be Prepare to make Albóndigas a la jardinera:

1. 400 g carne picada de pechuga de pollo
2. 2 dientes ajo
3. perejil
4. sal
5. pimienta
6. 2 huevos
7. pan rallado
8. vino blanco
9. 2 zanahorias
10. 5-6 champiñones
11. guisantes congelados
12. harina
13. aceite de oliva
14. tomate frito

Instructions to make to make Albóndigas a la jardinera

1. El día antes, preferentemente, prepararemos la masa de las albóndigas con la carne picada de pollo, sal, pimienta, ajo, perejil, huevo, pan rallado y un chorrito de vino blanco. Lo dejaremos reposar en un bol de cristal tapado con film transparente, y a la nevera.
2. Ponemos a hervir una cacerola con abundante agua y un poco de sal. Cuando eche a hervir, añadimos la zanahoria y los champiñones picados, así como un puñado de guisantes un poco más tarde. Cuando la zanahoria esté blanda, apartamos la cacerola del fuego y reservamos, dejando que se enfríe. Utilizaremos el caldo de cocer las verduras para hacer luego la salsa.
3. Mientras tanto, nos disponemos a formar las albóndigas. Con las palmas de las manos ligeramente húmedas, iremos formando las bolas de albóndigas, para rebozarlas con harina y freírlas ligeramente hasta que obtengan un color dorado. Una vez fritas, las sacaremos a un plato con papel absorbente, para eliminar el exceso de aceite.
4. Seguidamente, nos dispondremos a preparar la salsa. En una cacerola grande, pondremos un par de cucharadas de aceite de oliva. Una vez caliente, añadiremos una cucharada o dos de harina y removeremos continuamente para integrar la harina con el aceite, durante un minuto. A continuación, añadiremos un par de cucharadas de tomate frito y seguiremos removiendo.
5. Añadimos las albóndigas a la cacerola y removemos las mismas con cuidado hasta envolverlas bien con la salsa de tomate. A continuación, echamos el caldo colado de las verduras y dejamos que se vayan cociendo hasta que reduzca el caldo y vemos que va espesando.
6. Cinco minutos antes de apagar el fuego, añadiremos las verduras (que estaban previamente cocidas) y rectificaremos de sal al gusto.
7. Aquí tenéis un resumen en fotos de los pasos más importantes.
8. Y así es como quedan estas deliciosas albóndigas!

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So that is going to wrap it up with this special food Recipe of Speedy Albóndigas a la jardinera. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!