Strozzapreti tricolor con pollo, tomate y cebolla

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Strozzapreti tricolor con pollo, tomate y cebolla. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Strozzapreti tricolor con pollo, tomate y cebolla is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Strozzapreti tricolor con pollo, tomate y cebolla is something that I have loved my whole life.

Many things affect the quality of taste from Strozzapreti tricolor con pollo, tomate y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strozzapreti tricolor con pollo, tomate y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strozzapreti tricolor con pollo, tomate y cebolla is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Strozzapreti tricolor con pollo, tomate y cebolla using 9 ingredients and 7 steps. Here is how you can achieve it.

Esta pasta la compré en una feria de alimentos de Europa, y leyendo ahora el tipo de pasta que es, me ha parecido tan gracioso, que comparto con vosotros la información: Los strozzapreti  (asfixiacuras en italiano) son una variante típicamente alargada de cavatelli, o pasta enrollada a mano.
Hay varias leyendas que explican el nombre de este plato.
Una es que los sacerdotes glotones quedaban tan cautivados por la sabrosa pasta, que la comían demasiado rápido y se asfixiaban, a veces hasta la muerte.
Otra leyenda cuenta que las mujeres tenían por costumbre hacer la pasta para los clérigos como parte del pago de la renta de sus tierras (en Romaña, la Iglesia Católica tenía extensas tierras en propiedad arrendadas a los campesinos), y sus maridos se enfadaban tanto porque los corruptos curas comieran la comida de sus esposas, que deseaban que estos se asfixiaran cuando se llenasen la boca con élla.

Ingredients and spices that need to be Prepare to make Strozzapreti tricolor con pollo, tomate y cebolla:

1. 200 gr. strozzapreti
2. 1 pechuga de pollo entera
3. 1 cebolla
4. 1 tomate
5. 1 ajo
6. Pimienta molida
7. Aceite de oliva virgen extra
8. Sal
9. Perejil fresco

Instructions to make to make Strozzapreti tricolor con pollo, tomate y cebolla

1. Poner una cacerola con agua al fuego, y cuando empiece a hervir, añadir un puñadito de sal y la pasta. Seguir las instrucciones del fabricante. Esta que he usado yo, en 7 minutos estaba al dente. Poner a escurrir.
2. En la misma cacerola, poner un chorreón de aceite, y echar la cebolla cortada en juliana. Cocinar unos minutos a fuego medio hasta que empiece a coger color.
3. Añadir el pollo salpimentado y cortado a trozos, y el ajo picado. Saltear hasta que el pollo se vea hecho.
4. Añadir el tomate cortado a trozos. Lo he partido en 8 gajos, y cada gajo por la mitad. Sofreír unos minutos.
5. Añadir la pasta escurrida y mezclar para que se unan los sabores y se caliente la pasta.
6. Al emplatar añadir perejil picado.
7. Bon profit !!!

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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Strozzapreti tricolor con pollo, tomate y cebolla. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!