Pollo a la miel con cous cous a mi manera

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pollo a la miel con cous cous a mi manera. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pollo a la miel con cous cous a mi manera is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Pollo a la miel con cous cous a mi manera is something which I have loved my entire life.

Many things affect the quality of taste from Pollo a la miel con cous cous a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la miel con cous cous a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la miel con cous cous a mi manera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la miel con cous cous a mi manera estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Pollo a la miel con cous cous a mi manera using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pollo a la miel con cous cous a mi manera:

1. 3 pechuga de pollo
2. 100 gr. Miel de flores
3. Harina y maicena para rebozar
4. Salsa de soja
5. Sésamo
6. Aove para freír
7. Jengibre fresco
8. 3 dientes ajo
9. 1 huevo
10. 1 vaso caldo de pollo
11. 150 gr cous cous
12. 1 vaso agua

Steps to make to make Pollo a la miel con cous cous a mi manera

1. Cortar la carne de pollo en dados y apartarlos en un cuenco, agregar el huevo, 3 cucharadas de salsa de soja y salpimentar. Mezclar bien y dejar amacerar durante 5 minutos
2. Una vez amarrados, mezclar en un recipiente la misma cantidad de harina y de maicena. Añadir los dados de pollo encima y enharinarlos. Escurrir y freír, hasta que se hayan dorado muy bien por fuera. Apartar sobre papel de cocina y reservar.
3. Picar 3 dientes de ajo y un poco de jengibre fresco.
   Comenzar a cocinarlos, en una cacerola o wok, con aceite de oliva.
   Agregar 1 vaso de caldo de pollo, la miel y 1 o 2 cucharadas de salsa de soja.
   Disolver un poco de maicena en agua fría y agregar, poco a poco en la sartén junto con los demás ingredientes removerlo hasta obtener una salsa espesa
4. Calentar el agua y añadirlo al cous cous una vez listo reservaremos
5. Añadir el pollo frito reservado a la salsa, remover y cocinar 2-3 minutos a fuego alto
6. Por último emplazamos y a disfrutar de esta fantástica receta oriental 👉 😉

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Pollo a la miel con cous cous a mi manera. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!