Pollo con almendras

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Pollo con almendras. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pollo con almendras is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pollo con almendras is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo con almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con almendras is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con almendras estimated approx 1 hr 15 mnts.

To begin with this recipe, we have to first prepare a few components. You can cook Pollo con almendras using 13 ingredients and 5 steps. Here is how you can achieve that.

Es el plato favorito de mi padre siempre que vamos a comer a un oriental, así que hoy decidí hacerla yo a ver qué tal quedaba!!! Y la verdad que me ha sorprendido, está delicioso!!!! 😋

Ingredients and spices that need to be Prepare to make Pollo con almendras:

1. 2 pechugas de pollo
2. 1 pimiento verde
3. 1 pimiento rojo
4. 1 cebolla
5. 1 pastilla avecrem
6. 25 gr almendras (al gusto)
7. 500 ml agua
8. 4 cucharadas salsa de soja
9. 4 cucharadas vinagre de manzana/el que tengáis
10. 3 cucharadas maicena
11. 2-3 cucharadas azúcar
12. Sal
13. Pimienta

Instructions to make to make Pollo con almendras

1. Cortamos la pechuga en trozos de bocado y reservamos, cortamos las verduras en trozos de 2 cm.
2. En un wok o sartén, ponemos un chorro de aceite de oliva, doramos el pollo, después reservamos y salteamos las verduras 8-10 minutos con un chorrito de aceite de oliva. En otra sartén más pequeña, añadimos aceite también y doramos las almendras.
3. En otro bowl vamos a hacer la salsa; añadimos la maicena, el azúcar y la sal, después el vinagre y la salsa de soja, (en mi caso es dulce). Si no tenemos caldo de pollo, añadimos también el avecrem. Removemos todo bien y lo integramos.
4. En la sartén de la verdura añadimos el pollo y almendras y dejamos 1-2 minutos para que coja el sabor de la verdura, después añadimos la salsa que hicimos con el medio litro de agua.
5. Dejamos que se cocine todo 5-6 minutos a fuego medio/bajo y tenemos listo para servir!!!!

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