Macarrones gratinados con pollo, bacon y nata

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Macarrones gratinados con pollo, bacon y nata. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Macarrones gratinados con pollo, bacon y nata is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones gratinados con pollo, bacon y nata estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Macarrones gratinados con pollo, bacon y nata using 13 ingredients and 5 steps. Here is how you cook it.

Hacía tiempo que no comíamos un plato de pasta con nata, normalmente optamos por acompañarla de verduras o salsa de tomate casera, pero de vez en cuando también nos gusta darnos este gusto.

Ingredients and spices that need to be Make ready to make Macarrones gratinados con pollo, bacon y nata:

1. 1/2 cebolla
2. 1/2 pimiento verde
3. 1/2 calabacín
4. 1/2 pechuga de pollo
5. 1 paquete bacon en tiras
6. 2 brick nata para cocinar
7. 2 quesitos
8. Queso emmental rallado
9. 300 gr macarrones
10. Aceite de oliva
11. Sal
12. Pimienta negra
13. Nuez moscada

Steps to make to make Macarrones gratinados con pollo, bacon y nata

1. Primero picamos la cebolla, el pimiento verde y el calabacín en trocitos pequeños La pechuga a trocitos y reservamos.En la sartén ponemos aceite de oliva y a pochar las verduras.
2. Cuando está la verdura pochadita añadimos el pollo y salpimentamos. Dejamos que se haga y añadimos el bacon y dejamos que se haga.
3. Ahora añadimos dos quesitos y mezclamos con el pollo y el bacon salteados. Le ponemos la nata y un poco de pimienta molida y nuez moscada y que cueza unos 5 minutos.
4. Ponemos agua a hervir con sal y cocemos los macarrones el tiempo indicado en el paquete. Precalentamos el horno a 220 ° C. Escurrimos la pasta y ponemos en una fuente para horno junto con la salsa y mezclamos Cubrimos de queso rallado y al horno.
5. Pasado unos 10 minutos el queso se ha gratinado y ya podemos servir.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Macarrones gratinados con pollo, bacon y nata. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!