Cachopo a mi manera

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Cachopo a mi manera. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cachopo a mi manera is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Cachopo a mi manera is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cachopo a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cachopo a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cachopo a mi manera is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Cachopo a mi manera using 8 ingredients and 4 steps. Here is how you cook it.

Estos son los 2 tipos de cachopos que yo hago, no me gusta la ternera, uso lomo y pollo. #cachopofitfat

Ingredients and spices that need to be Get to make Cachopo a mi manera:

1. 6 filetes pechuga de pollo
2. 6 filetes lomo de cerdo
3. 6 huevos
4. Jamón serrano
5. Pimiento rojo
6. Queso
7. Queso roquefort
8. 500 g pan rallado

Steps to make to make Cachopo a mi manera

1. Echamos sal a las pechugas y colocamos queso, jamón, roquefort, pimiento rojo, queso y cerramos con otra pechuga. Les ponemos unos palillos.
2. Hacemos lo mismo con las de lomo, yo a estas no le echo pimientos.
3. En un recipiente ponemos el pan rallado y en otro batimos los huevos, le añadimos sal a los huevos. Pasamos los cachopos por huevo, por pan rallado, lo volvemos a pasar por huevo y nuevamente por pan rallado. Así quedará bien apelmazado, cerrado y crujiente.
4. En una sartén ponemos abundante aceite y los freímos hasta que estén dorados.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Cachopo a mi manera. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!