Arroz con pollo, setas y trigueros en salsa de soja

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Arroz con pollo, setas y trigueros en salsa de soja. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Arroz con pollo, setas y trigueros en salsa de soja is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Arroz con pollo, setas y trigueros en salsa de soja is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con pollo, setas y trigueros en salsa de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo, setas y trigueros en salsa de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo, setas y trigueros en salsa de soja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pollo, setas y trigueros en salsa de soja estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can cook Arroz con pollo, setas y trigueros en salsa de soja using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Arroz con pollo, setas y trigueros en salsa de soja:

1. 2 pechugas de pollo
2. 250 gramos arroz
3. 1 manojo trigueros
4. 200 gramos setas
5. 50 gramos almendras
6. 2 dientes ajo
7. 1/2 cebolla
8. 1 vaso salsa de soja
9. 1 vaso caldo de pollo
10. 1 cucharada harina de trigo
11. Sal
12. Pimienta
13. Aceite de oliva

Steps to make to make Arroz con pollo, setas y trigueros en salsa de soja

1. Cortamos las pechugas en dados, salpimentamos y las freímos unos minutos en aceite de oliva. Sacamos y reservamos.
2. Picamos los ajos y la cebolla.
3. En un cazo con agua hirviendo blanqueamos durante 5 minutos los trigueros, al sacarlos los ponemos en agua fría y reservamos.
4. En el mismo aceite usado para freír el pollo añadimos los ajos y la cebolla y sofreímos.
5. Cortamos las setas en tiras y cuando este la cebolla y los ajos añadimos.
6. Añadimos el pollo y los trigueros, salteamos todos los ingredientes unos 5 minutos y añadimos el caldo de pollo y la salsa de soja, dejamos a fuego lento unos 15 minutos. Pasado ese tiempo diluimos la harina de soja en agua fría y se lo añadimos para espesar la salsa.
7. En una sartén calentamos las almendras y se las añadimos al pollo.
8. En una cazuela hacemos el arroz con un poco de aceite, un diente de ajo y una pizca de sal.
9. Emplatamos con el arroz como cama y el pollo, las setas, trigueros y almendras encima echando bien de la salsa para que empape el arroz.

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Arroz con pollo, setas y trigueros en salsa de soja. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!