Pollo a la naranja (estilo chino)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pollo a la naranja (estilo chino). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo a la naranja (estilo chino) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pollo a la naranja (estilo chino) is something that I have loved my whole life.

Many things affect the quality of taste from Pollo a la naranja (estilo chino), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la naranja (estilo chino) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la naranja (estilo chino) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la naranja (estilo chino) estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can cook Pollo a la naranja (estilo chino) using 14 ingredients and 6 steps. Here is how you cook that.

Si quieres ver la receta en el blog, pulsa aquí:

http://vinoymiel.blogspot.com/2018/02/pollo-la-naranja-estilo-chino.html

Una deliciosa forma de pollo con un toque agridulce, crujiente por fuera y con todo el sabor de la salsa de naranja casera. Acompañado de arroz o de una ensalada tenemos un plato de lo más completo.

Ingredients and spices that need to be Make ready to make Pollo a la naranja (estilo chino):

1. 800 g pechugas de pollo
2. 500 ml Zumo de naranja
3. Ralladura de media naranja
4. 1 limón
5. 1 huevo
6. 2 cucharadas vinagre de sidra
7. 5 cucharadas Salsa de soja
8. 2 cucharadas vino de oporto o Jerez
9. 170 g maicena
10. 3 dientes ajo
11. Semillas de sésamo
12. Sal y pimienta
13. 3 cucharadas azúcar (blanco o moreno) o 3 cucharadas de caramelo líquido
14. Aceite para freír el pollo

Steps to make to make Pollo a la naranja (estilo chino)

1. Cortamos el pollo en rodajas del tamaño de un bocado.
   
   Exprimimos las naranjas para extraer el zumo.
   
   Exprimimos también el limón.
   
   Rallamos la mitad de la piel de una de las naranjas.
   
   Picamos finamente los dientes de ajo.
2. En un tupper o fiambrera ponemos el pollo troceado el huevo, dos cucharadas de soja, el oporto, la mitad del zumo de limón y el vinagre. Salpimentamos y mezclamos todos los ingredientes. Tapamos el tupper y dejamos reposar en la nevera entre media hora y una hora.
3. Sacamos el pollo del frigorífico y lo ponemos en un cuenco amplío sin el líquido. Añadimos la maicena.
   
   Ponemos una sartén al fuego con abundante aceite y cuando esté bien caliente, vamos friendo los trozos de pollo hasta que adquieran un color dorado. Los vamos reservando poniéndolos sobre un papel absorbente.
4. En una sartén amplia a fuego medio ponemos el ajo y cuando comience a dorarse añadimos el caramelo (o el azúcar) y el zumo de naranja y la mitad restante del zumo de limón. Dejamos reducir. Cuando lleve unos 10 minutos si queremos que el ajo quede más triturado, opcionalmente podemos poner la salsa en el vaso de la batidora y la batimos un poco.
5. Volvemos a poner la salsa en la sartén, añadimos las otras tres cucharadas de salsa de soja y la ralladura de naranja y dejamos que reduzca un mínimo de 5 minutos más.
6. Echamos el pollo en la salsa y mezclamos bien para que se impregne todo el pollo.
   
   Ponemos el pollo en la fuente donde lo vamos a servir y lo espolvoreamos con unas cucharadas de sésamo. Servimos caliente y a disfrutar.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Pollo a la naranja (estilo chino). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!