Pollo al curry

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pollo al curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pollo al curry is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Pollo al curry is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pollo al curry estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pollo al curry using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pollo al curry:

1. Pechuga de pollo
2. Cebolla
3. Mantequilla
4. Nata para cocinar
5. Curry en polvo
6. Vino Blanco
7. Perejil
8. Laurel
9. Nuez moscada
10. Pimienta negra
11. (1 gota de aceite para que no se queme la mantequilla)

Instructions to make to make Pollo al curry

1. Echar la mantequilla en la sartén caliente, y una gota de aceite para que esta no se queme, a continuación echamos la cebolla previamente cortada
2. Una vez que este casi pochada añadimos el pollo, y vamos haciéndolo a fuego medio, cuando este casi terminado de hacer añadimos medio vaso de vino blanco le da un sabor espectacular!!
3. Echamos sal, pimienta, nuez moscada, laurel, y perejil, aquí podemos echar un pelín de curry también y dejamos que evapore el alcohol
4. Añadimos la nata y vamos removiendo cuando este caliente, vamos añadiendo el curry poco a poco para que no se quede con brumos, rectificamos de sal, y dejamos que la salsa se espese un poco para que no este líquida. Y ya esta lista!!!

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So that's going to wrap this up with this exceptional food How to Make Homemade Pollo al curry. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!