Pollo al chilindrón

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pollo al chilindrón. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pollo al chilindrón is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Pollo al chilindrón is something which I have loved my entire life.

Many things affect the quality of taste from Pollo al chilindrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al chilindrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al chilindrón is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al chilindrón estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pollo al chilindrón using 14 ingredients and 8 steps. Here is how you cook that.

Un plato rápido, sencillo, sano y muy sabroso. Recalentado aún sabe mejor.

Ingredients and spices that need to be Take to make Pollo al chilindrón:

1. 2 pechugas de pollo de corral
2. 2 zanahorias
3. 3 dientes ajo
4. 1/2 cebolla
5. 3 lonchas bacon
6. 1/2 chorizo fresco
7. 4 patatas
8. 1/2 vaso tomate frito
9. 1 pizca comino molido
10. 1 pizca perejil
11. pizca pimienta (opcional si se quiere toque picante)
12. 1 vaso agua o caldo de pollo
13. aove
14. al gusto sal

Instructions to make to make Pollo al chilindrón

1. Picar en dados la pechuga. Pelar y picar la zanahoria en rodajas finas. Picar el chorizo en daditos. Picar el bacon en tiras pequeñas. Pelar y picar los ajos y la cebolla menudos.
2. Echar todo esto en una tartera con el fondo cubierto de AOVE y rehogar bien removiendo de vez en cuando, durante 5 min. Poner a fuego mínimo.
3. Añadir el tomate, el comino, el perejil, la sal y el agua o caldo. Añadir la pimienta si se quiere dar un toque picante. Remover.
4. Subir el fuego hasta que rompa a hervir. Bajar a mínimo y dejar cocer 15 minutos.
5. Pelar las patatas y picar en dados. Freírlas, escurrir en un plato el aceite. Y añadir a la tartera con el pollo.
6. Rectificar de sal.
7. Dejar cocer a fuego lento 10 minutos más. Apagar el fuego y dejar reposar 10 minutos mínimo antes de comerlo.
8. Listo!!

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So that's going to wrap this up for this special food Recipe of Award-winning Pollo al chilindrón. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!