Empanada de pollo

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Empanada de pollo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Empanada de pollo is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Empanada de pollo is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Empanada de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de pollo is 8 o 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de pollo estimated approx 1 h.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Empanada de pollo using 15 ingredients and 6 steps. Here is how you cook it.

Preparé esta empanada el fin de semana y duró un suspiro, queda muy jugosa😋

Ingredients and spices that need to be Get to make Empanada de pollo:

1. Para la masa:
2. 100 cl aceite de oliva virgen extra
3. 200 cl agua
4. 350 grs harina(especial empanadas)
5. 1 cucharadita sal
6. 2 pechugas de pollo
7. Relleno:
8. 1/2 pimiento verde
9. 500 kg tomates rojos y maduros (o un bote de tomate casero)
10. 1 cebolla tierna
11. 5-6 pimientos de piquillo
12. 2 huevos duros
13. pimienta
14. 1 huevo
15. Sal

Steps to make to make Empanada de pollo

1. Empezamos por la masa, en una fuente grande mezclamos el agua el aceite y la sal y amasamos hasta obtener una masa homogénea(mejor con las manos, las vais untando en harina)
2. Hacemos una bola grande la tapamos con un paño de cocina y la dejamos reposar unos 20 minutos, después la partimos en dos partes y con un rodillo(ten harina para ir echando al rodillo)extendemos la masa y ponemos una de ellas en una bandeja con papel de horno la otra la reservamos
3. Ponemos a cocer los huevos y a escurrir los piquillos las pechugas de pollo las hacemos a la plancha con sal y pimienta y cuando estén frías las cortamos a trocitos
4. Picamos la cebolla finita y el pimiento a cuadraditos y sofreímos en un poco de aceite cuando esté pochado añadimos el tomate rallado y rectificamos de sal lo tenemos unos 10 minutos que se haga bien
5. Precalentamos el horno a 180° y empezamos a rellenar la empanada, primero el sofrito de tomate y pimiento el pollo a trocitos los huevos también a trozos pequeños y las tiras de piquillo
6. Cubrimos con la otra parte de la masa de empanada la vamos cerrando por los bordes y presionamos con un tenedor que se cierre bien, le hacemos un agujero en el centro y por último con una brocha de cocina la pintamos con huevo batido, metemos al horno 40, 45 minutos hasta que esté dorada y lista, a comer!!

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So that's going to wrap this up for this exceptional food How to Make Perfect Empanada de pollo. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!