Puchero del domingo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Puchero del domingo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Puchero del domingo is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Puchero del domingo is something which I've loved my entire life.

Many things affect the quality of taste from Puchero del domingo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puchero del domingo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puchero del domingo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puchero del domingo estimated approx 3 horas.

To begin with this recipe, we have to first prepare a few components. You can cook Puchero del domingo using 16 ingredients and 8 steps. Here is how you can achieve that.

Esta receta es ideal para días de mucho frío y para compartir con la familia. Al emplear bastantes ingredientes los tuve que distribuir en tres cacerolas para cocinarlos. En una cacerola puse a hervir la carne y en las otras dos cociné las verduras y los garbanzos, respectivamente, reservando el caldo que resulta de ambas cocciones para una sopa de fideos que también compartiré.
#eldelantaldorado

Ingredients and spices that need to be Make ready to make Puchero del domingo:

1. Pechuga y traseros de un pollo
2. 3-4 costillas sin hueso de ternera
3. 3-4 trozos panceta
4. 4-6 chorizos colorados
5. 3-4 trozos carne de cerdo
6. 8-9 papas pequeñas
7. 3 batatas grandes
8. 4 zanahorias
9. 1/2 rábano blanco
10. 1/2 chivíria
11. 1/2 nabicol
12. Calabaza
13. 300 g garbanzos
14. 8-10 huevos
15. Sal
16. Aceite de oliva

Instructions to make to make Puchero del domingo

1. Trocear el pollo y ponerlo a hervir en una cacerola, con abundante agua, junto con la carne de cerdo y la carne vacuna. En la mitad de la cocción agregar los chorizos y los trozos de panceta. Hervir a fuego moderado al principio y luego a fuego lento durante un par de horas. Durante la cocción quitar la espuma que se va formando en la superficie.
2. Pelar las papas, las zanahorias, las batatas, la calabaza y demás verduras, y cortarlas en trozos grandes.
3. Poner las verduras en una cacerola aparte con abundante agua y hervirlas hasta que queden blandas pero firmes.
4. Al mismo tiempo que se hierve la carne y chorizos se hierven las verduras.
5. En otra cacerola poner a hervir los garbanzos previamente puestos en remojo un día antes.
6. Hervir los huevos y quitarles la cáscara. Una vez que todos los ingredientes están bien cocidos retirarlos de las cacerolas y ponerlos en una fuente adecuada para llevar a la mesa. Reservar el caldo de los garbanzos y de las verduras para preparar una sopa. También reservar un trocito de panceta.
7. Servir inmediatamente un poquito de cada ingrediente en el plato de los comensales y aliñar con aceite de oliva y sal. A los chorizos se los puede cortar en mitades o en tres trocitos para servirlos.
8. Aprovechar el caldo de las verduras y de los garbanzos para preparar esta rica sopa con fideos y trocitos de panceta 😋

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