Pastel Bimbo de pollo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pastel Bimbo de pollo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel Bimbo de pollo is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Pastel Bimbo de pollo is something that I've loved my entire life.

Many things affect the quality of taste from Pastel Bimbo de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel Bimbo de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Pastel Bimbo de pollo using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pastel Bimbo de pollo:

1. Pechuga de pollo
2. Lechuga
3. Maíz
4. Aceitunas
5. Mayonesa
6. Pan Bimbo sin corteza

Instructions to make to make Pastel Bimbo de pollo

1. Coger el pollo y hacerlo en una sartén con una pizca de aceite y de sal, dejar que se enfríe y picarlo con una picadora
2. Coger el resto de ingredientes (aceitunas, maíz, lechuga y picarlo todo y mezclar)
3. Poner todos los ingredientes juntos en un bol y mezclarlos con la mayonesa y dejar enfriar un ratito en la nevera
4. Coger una rebanada de pan Bimbo untarle una capa de mayonesa y poner una buena capa de toda la mezcla anteriormente hecha
5. Ir poniendo capas de Bimbo con mayonesa y la mezcla hasta que queramos, yo he puesto en cada pastel 3 rebanadas
6. Ya está listo para chuparse los dedos!!!

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So that is going to wrap this up with this special food Recipe of Quick Pastel Bimbo de pollo. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!