Pollo en escabeche

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Pollo en escabeche. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo en escabeche is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Pollo en escabeche is something which I have loved my whole life.

Many things affect the quality of taste from Pollo en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en escabeche is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pollo en escabeche using 11 ingredients and 5 steps. Here is how you can achieve that.

El escabeche es una forma muy rica de tomar el pollo tanto en caliente como en frío y que conserva el alimento en el frigorífico durante mucho tiempo #Alambiquecocina

Ingredients and spices that need to be Prepare to make Pollo en escabeche:

1. 3 pechugas de pollo
2. 1 cebolla y media
3. 2 zanahorias
4. 1 puerro（opcional）
5. 5 champiñones
6. 3 hojas laurel
7. 7 ajos sin pelar
8. 1 vaso vino blanco
9. 1/2 vaso vinagre
10. 1 vaso y medio de agua o caldo de pollo
11. Sal y pimienta

Steps to make to make Pollo en escabeche

1. Cortar la cebolla y la zanahoria y el puerro. Pochar con los ajos, el champiñón, el laurel y la pimienta durante 15 minutos.
2. Añadir el vino y cocer 3 minutos a fuego fuerte. Incorporar el vinagre y el agua y cocer a fuego medio durante 5 minutos. Ajustar de sal.
3. Salpimentar las pechugas y dorarlas a la plancha a fuego fuerte (dejándolas crudas por dentro y doradas por fuera）.
4. Añadir las pechugas al escabeche y cocer 5-10 minutos a fuego lento.
5. Sacar las pechugas y dejar la salsa cocer a fuego medio-alto 5 minutos. Juntar nuevamente y dejar enfriar.

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So that is going to wrap this up with this special food Steps to Prepare Homemade Pollo en escabeche. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!