Escabeche de pollo

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Escabeche de pollo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Escabeche de pollo is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Escabeche de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Escabeche de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escabeche de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escabeche de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escabeche de pollo estimated approx 90 minutos.

To begin with this recipe, we must prepare a few components. You can cook Escabeche de pollo using 11 ingredients and 6 steps. Here is how you can achieve that.

#detemporadasaludable
#detemporadaeconómica
#delantaldorado
hoy traigo esta receta de pollo diferente, es ideal para aperitivo, ensaladas, pasta, para culquier plato va muy bien, es fácil de hacer y económica

Ingredients and spices that need to be Prepare to make Escabeche de pollo:

1. 1 pechuga de pollo
2. 1/2 cebolla
3. 1 diente ajo
4. 2 hojas laurel
5. unos granos de pimienta
6. 1 vaso vino blanco
7. 100 mil de vinagre de manzana
8. 50 mil de agua
9. 1 rama tomillo
10. 150 mil de aceite
11. sal

Instructions to make to make Escabeche de pollo

1. En primer lugar lo que haremos es asar las pechugas enteras en el horno unos 50 minutos, no hace falta que queden muy hechas puesto que van a seguir la cocción con el resto de ingredientes
2. Mientras ponemos una sartén al fuego con un poco de aceite, echamos el ajo entero, la cebolla en juliana, dejamos que poche un poco
3. Agregamos sal, pimienta, tomillo, laurél, agua, vinagre, y vino blaco, dejamos unos minutos hervir
4. Sacamos la pechuga del horno y la ponemos en la sartén con todos los ingredientes, dejamos 15 minutos más
5. Apartamos del fuego y dejamos hasta el dia siguiente en el escabeche
6. A la hora de hacer el plato la sacamos, desmenuzamos, y lista para preparar como mas nos guste, en ensalada deliciosa!!!!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Escabeche de pollo. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!