Pollo estrogonoff

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pollo estrogonoff. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pollo estrogonoff is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Pollo estrogonoff is something which I've loved my entire life.

Many things affect the quality of taste from Pollo estrogonoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo estrogonoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo estrogonoff is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo estrogonoff estimated approx 30m.

To get started with this particular recipe, we must first prepare a few components. You can have Pollo estrogonoff using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pollo estrogonoff:

1. 2 pechugas de pollo, campero a ser posible
2. 1 limón
3. 300-400 ml nata para cocinar
4. Perejil (fresco a ser posible)
5. Champis fileteados
6. 1 vaso vino blanco
7. 1 puerro

Steps to make to make Pollo estrogonoff

1. Cocemos el arroz. ¿Sencillo verdad? Lávalo antes, así casi seguro te quedará más suelto
2. Quita la primera capa del puerro, corta sus extremos (quédate con lo blanco, lo otro lo puedes guardar para cocidos, sopas...) Lávalo y córtalo finito.
3. Corta el pollo en tiras de un dedo de largo. Jejeje hubo un fallo y en vez de pollo fue cerdo... Pero da igual... Jajaja
4. Medio limón lo exprimes y el otro medio lo dejas preparado para poner el plato, en plan cool, por si alguien se quiere servir más.
5. Prepara una sartén a fuego rápido con un buen chorro y un trocito de mantequilla, buscamos potencia de sabor. Añadimos el puerro, el vaso de vino, sal y pimienta. Lo llevamos a hervir y lo tenemos así 5m
6. Pon perejil, bastante, en un plato (pequeño) para añadir luego. O pica, tallos incluidos el natural. Reserva un poco para espolvorear al final en la presentación, vamos a ser un poquito pijos jejeje.
7. Añadimos, el pollo, la nata, casi todo el perejil, los champis y esperamos que rompa a hervir, removemos y bajamos el fuego a poco menos de la mitad y 10 minutos así
8. En la sartén antes de servir añadimos el zumo de limón. Ponemos arroz en los platos y servimos encima el strogonoff. A cada plato ponemos las mitades de limón y ponemos por encima el perejil que nos quedaba. Y.... A COMEEER!!!!!!

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Pollo estrogonoff. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!