Pollo al curry

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pollo al curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo al curry is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Pollo al curry is something that I've loved my whole life.

Many things affect the quality of taste from Pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pollo al curry using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pollo al curry:

1. 1 pechuga cortada en tacos
2. 1/2 cebolla
3. 1 puñado almendras tostadas
4. 1 puñadito pasas
5. al gusto curry
6. 1 envase leche de coco
7. al gusto jengibre
8. al gusto cúrcuma
9. 3 cucharadas aceite

Instructions to make to make Pollo al curry

1. En una sartén con 3 cucharadas de aceite sofreír a fuego fuerte el pollo salpimentado, que sólo se haga por fuera y quede crudo por dentro, luego se terminará de hacer con la salsa. Retirar a un plato.
2. En la misma sartén, sofreír la cebolla cortada en brunoise hasta que esté transparente con una pizca de sal, a fuego suave.
3. Añadimos la mitad de las almendras troceadas y la otra mitad machacadas en el mortero para que engorde la salsa, la leche de coco, curry, jengibre y cúrcuma al gusto y, si nos gustan, un puñado de pasas.
4. Añadir el pollo y cocer el conjunto unos 15 minutos hasta que el pollo esté hecho y la salsa reducida. Rectificamos de sal.
5. Acompañar de un arroz blanco

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Pollo al curry. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!