Rollitos de pollo

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Rollitos de pollo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rollitos de pollo is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Rollitos de pollo is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Rollitos de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de pollo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de pollo estimated approx 1h mejor de un día para otro.

To begin with this particular recipe, we have to prepare a few components. You can cook Rollitos de pollo using 14 ingredients and 8 steps. Here is how you cook that.

Son rollitos de pollo que o bien te hacen en la carnicería o tú mismo puedes preparar en casa pero que nunca fallan si tienes alguna comida familiar o con amigos.

Yo los hago en la greixonera Al horno

Ingredients and spices that need to be Take to make Rollitos de pollo:

1. 8 muslos o pechugas de pollo deshuesados
2. 8 lonchas Bacon
3. 8 láminas queso para fundir
4. 2 tomates de pera
5. 2 cebollas medianas o una grande
6. 2 dientes ajo
7. 100 ml vino tinto
8. 2 cucharadas agua
9. 1 cucharada maicena
10. 2 hojas laurel
11. 1 cucharadita romero
12. 1 cucharadita tomillo
13. 1 chorro aceite
14. 1 poco sal de hierbas

Steps to make to make Rollitos de pollo

1. Salar el pollo por ambas caras teniendo en cuenta que en la parte interna pondremos Bacon y ya de por sí es salado
2. Ponemos una tira de Bacon y una loncha de queso y enrollamos el pollo y lo atamos bien con una cuerda. Estos rollitos también pueden pedirse así directamente en la carnicería
3. En el fondo de la Greixonera colocamos un chorrito de aceite y agregamos la cebolla cortada muy finita, los ajos laminados y el tomate de pera cortado a trocitos
4. Colocamos sobre este fondo los rollitos de pollo y agregamos por encima el vino tinto un poco de sal y las hierbas
5. Llevamos al horno con calor arriba y abajo a 180° al menos durante 45 minutos
6. Transcurrido el tiempo retiramos los rollitos en una bandeja para que se enfríen y con el resto del sofrito lo llevamos a un vaso para triturar junto con la maicena diluida en el agua
7. Una vez fríos los rollitos desatamos y volvemos a colocar en la greixonera
   Cubrimos con la salsa y volvemos a llevar al horno para calentar al menos unos 10 minutos
8. Esta receta es mejor hacerla dejando unas horas hasta que se enfríe el pollo completamente para poder desatarlo y que no se me rompa los rollitos

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So that's going to wrap it up for this special food Simple Way to Make Perfect Rollitos de pollo. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!